Creamy hummus infused with golden turmeric and roasted butternut, elegantly crowned with 24-karat gold leaf.
A luxurious black hummus infused with the rich aroma of white truffle and delicate truffle shavings.
A royal platter of expertly grilled meats prepared with authentic Levantine spices.
Premium Wagyu beef blended with traditional spices, delivering an unforgettable fusion of luxury and heritage.
A grand assortment of Levantine morning delicacies, featuring creamy labneh, mixed olives, artisanal jibneh cheese, aromatic za’atar with olive oil, and freshly baked baladi bread, served with seasonal fruits.
A rustic and flavorful dish of free-range eggs gently poached in a slow-simmered stew of tomatoes, sweet peppers, and onions, delicately spiced and served with warm baladi bread.
A hearty and traditional breakfast of slow-cooked fava beans and chickpeas, seasoned with garlic, lemon, and cumin, and finished with a generous drizzle of extra virgin olive oil.
Your choice of freshly baked manakish, topped with either aromatic za’atar, creamy labneh, or a blend of fine cheeses.
Your choice of scrambled, omelette, poached, or fried free-range eggs, served with toasted sourdough bread and a side of fresh greens.
Creamy Hass avocado and organic free-range eggs on a slice of toasted sourdough, garnished with microgreens and a drizzle of extra virgin olive oil.
A classic purée of chickpeas and tahini, blended with lemon juice and garlic, and finished with a drizzle of extra virgin olive oil.
A silken purée of chickpeas and tahini, whipped with a hint of garlic and a splash of fresh lemon juice, finished with a glistening pool of extra virgin olive oil.
A dramatic and alluring black hummus, infused with the intoxicating aroma of white truffle and crowned with delicate truffle shavings.
A visually stunning creation of creamy hummus blended with golden turmeric and sweet roasted butternut, elegantly adorned with a 24-karat gold leaf.
Our classic hummus, generously topped with sizzling, spiced minced lamb and toasted pine nuts.
Smoky, fire-roasted eggplant, blended with tahini, garlic, and lemon juice, creating a creamy and flavorful dip.
A rich and smoky dip of fire-roasted red peppers, ground walnuts, and tangy pomegranate molasses, a true taste of Aleppo.
Charred eggplant, peeled and pounded with tahini, garlic, and lemon, creating a smoky and creamy delight.
Thick, hand-strained yogurt, drizzled with extra virgin olive oil and sprinkled with fresh mint and a hint of garlic.
Tender grape leaves, meticulously hand-rolled and filled with a mixture of aromatic rice, herbs, and a hint of citrus.
Crisp, golden shells of bulgur and minced meat, filled with a savory mixture of spiced lamb and pine nuts, served with a creamy tahini dip.
Char-grilled to perfection, our kibbeh is glazed with a sweet and tangy pomegranate reduction, offering a burst of flavor in every bite.
Golden, pan-fried potatoes, tossed with a vibrant mixture of garlic, fresh coriander, and a hint of chili.
Juicy, house-made beef sausages, pan-fried and deglazed with pomegranate molasses for a sweet and tangy finish.
Tender chicken wings, marinated in a blend of traditional spices and char-grilled to smoky perfection, served with a creamy garlic aioli.
Slices of salty halloumi cheese, pan-fried until golden and crisp, and served with a drizzle of wildflower honey and a sprinkle of toasted sesame seeds.
Crisp, golden fries, tossed in aromatic truffle oil and a generous dusting of aged Parmesan cheese.
A refreshing and vibrant salad of mixed greens, crisp vegetables, and toasted baladi bread, tossed in a zesty sumac and pomegranate molasses dressing.
A finely chopped salad of fresh parsley, ripe tomatoes, and bulgur, dressed with a simple yet elegant combination of lemon juice and olive oil.
A modern interpretation of the classic tabbouleh, with the earthy sweetness of oven-roasted beetroot adding a new dimension of flavor and color.
A hearty and wholesome salad of roasted pumpkin, creamy feta cheese, and bulgur, tossed with mixed greens and a light vinaigrette.
Tender slices of grilled striploin steak, served over a bed of fresh greens with a ginger-honey vinaigrette.
The classic Italian pizza with a rich tomato sauce, fresh mozzarella, and fragrant basil.
A crowd-pleasing pizza with a generous topping of spicy pepperoni and mozzarella cheese.
A luxurious pizza with a creamy white sauce, black truffle, and a blend of fine cheeses.
A fresh and flavorful pizza with a vibrant pesto base, creamy burrata, and cherry tomatoes.
A fiery pizza with a spicy tomato sauce, grilled chicken, and a blend of chili and spices.
A classic Italian pasta with a rich and hearty meat sauce.
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A creamy and indulgent pasta with a rich Parmesan cheese sauce.
A spicy and flavorful pasta with a fiery tomato sauce.
A creamy and aromatic risotto with black truffle and wild mushrooms.
A light and flavorful pasta with a mix of fresh seafood in a delicate tomato sauce.
A grand platter of our finest grilled meats, featuring a skewer of lamb tikka, chicken tawook, and classic kebab, a succulent lamb chop, and a crispy kofta arayes, served with grilled vegetables and muhammara bread.
A classic assortment of our most popular grilled meats, including a skewer of lamb tikka, chicken tawook, and classic kebab, served with grilled tomato and onion.
Hand-formed skewers of premium Wagyu beef, seasoned with a blend of traditional spices and char-grilled to perfection, served with sautéed vegetables and your choice of sauce.
Three skewers of tender, juicy chicken breast, marinated in a blend of garlic, lemon, and yogurt, and grilled to a golden-brown, served with toum, grilled vegetables, and hand-cut fries.
Four skewers of our signature ground beef kebab, seasoned with a blend of traditional spices and char-grilled to perfection, served with grilled vegetables and muhammara bread.
A whole or half boneless chicken, marinated in a blend of traditional spices and charcoal-grilled to a smoky perfection, served with garlic sauce, fries, and seasonal vegetables.
Crispy baladi bread, filled with a savory mixture of spiced minced beef and grilled until golden and crisp.
A prime Angus tenderloin, gently basted with a fragrant mixture of garlic, sumac, and cultured butter, and cooked to your liking, served with baby potatoes and seasonal vegetables.
A perfectly grilled Angus striploin, finished with a vibrant and herbaceous za’atar chimichurri, and served with roasted potatoes and seasonal vegetables.
A meltingly tender lamb shoulder, slow-braised for twenty-four hours until it falls off the bone, and served with smoky freekeh and a dollop of tangy yogurt.
A traditional Levantine dish of spiced fish and rice, cooked with caramelized onions and a blend of aromatic spices, and garnished with toasted nuts.
A whole Mediterranean sea bass, char-grilled to perfection and finished with a silky tahini-lemon emulsion and a sprinkle of fresh herbs.
Jumbo prawns, pan-fried with a fiery blend of garlic, chili, and coriander, and finished with a squeeze of fresh lemon.
A fillet of Norwegian salmon, char-grilled to a flaky perfection and served with a refreshing quinoa tabbouleh and a delicate dill cream sauce.
Okra & Lamb Stew
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A hearty and comforting stew of tender okra and lamb, slow-simmered in a rich tomato and garlic sauce.
Smoky, roasted green wheat, cooked with a blend of aromatic herbs and spices, and served with a tender, grilled chicken breast and a side of tangy yogurt.
A freshly baked flatbread, generously topped with a fragrant mixture of wild thyme, sesame seeds, and olive oil.
A warm, fluffy flatbread, spread with a thick layer of creamy labneh and topped with fresh cucumber, tomato, and mint.
A savory flatbread, topped with a generous amount of melted Akawi cheese and a sprinkle of aromatic nigella seeds.
A thin and crispy flatbread, topped with a flavorful mixture of spiced minced beef, onions, and tomatoes.
A warm and decadent dessert of shredded pastry, filled with a sweet, melted cheese and soaked in a fragrant orange blossom syrup.
A selection of delicate, hand-crafted baklava, layered with crisp filo pastry, nuts, and honey.
A sweet and chewy dessert of rolled cheese dough, filled with a rich clotted cream and garnished with pistachios.
A light and refreshing milk pudding, delicately flavored with rosewater and garnished with a sprinkle of crushed pistachios.
A creamy and aromatic rice pudding, infused with the exotic flavors of saffron and cardamom, and garnished with rose petals.
A rich and indulgent chocolate cake with a molten, gooey center, served with a scoop of vanilla bean ice cream.
A selection of our finest, house-made ice creams and sorbets, with flavors changing daily.
Tender, grilled chicken tawook, wrapped in a warm baladi bread with a generous spread of garlic sauce, fresh tomato, and pickles, served with a side of hand-cut fries.
Juicy, grilled beef kebab, wrapped in a warm baladi bread with a creamy tahini sauce, sumac-dusted onions, and fresh tomato, served with a side of hand-cut fries.
A succulent, spiced lamb patty, grilled to perfection and served on a brioche bun with a dollop of creamy labneh, crisp pickles, and fresh arugula, accompanied by a side of truffle fries.
Crispy, bite-sized chicken pieces, served with a side of hand-cut fries and a selection of dipping sauces.
Two mini burgers, with your choice of chicken or beef, served on soft buns with a side of hand-cut fries.
A creamy and comforting macaroni and cheese, served with a slice of garlic bread.
Tender, breaded chicken strips, served with a side of hand-cut fries and a honey mustard dipping sauce.
Mango, Passion Fruits and Pineapple
Melon, Strawberry and Mango
Spinach, Celery, Broccoli, Mango, Banana and Pineapple
Coconut, Pineapple and Banana
Blueberry, Raspberry and Banana
Strawberry, Banana, Papaya and Cherry
Blueberry, Blackcurrant, Cherry and Activated Charcoal
Nut-Free Peanut Butter, Acai, Banana and Cherry
Aloe Vera, Mango, Papaya, Pineapple and Ginger
Baobab, Mango, Coconut, Lime and Ginger
Red Dragon Fruit, Mango and Strawberry
A vibrant blend of fresh orange and pomegranate juices, with a hint of rosewater and a splash of sparkling water.
A refreshing mix of cucumber, mint, and lime, topped with elderflower tonic and garnished with a sprig of fresh rosemary.
A luxurious concoction of lychee, passion fruit, and pineapple juices, with a touch of blue curaçao syrup to evoke the Dubai sky.
A warming blend of apple and pear juices, infused with cinnamon, cloves, and a hint of star anise.
A delicate and aromatic mocktail of rose syrup, lychee juice, and a splash of lemonade, garnished with edible rose petals.
Fresh orange juice
Fresh pineapple juice
Fresh watermelon juice
Fresh carrot juice
Fresh pomegranate juice
Rich, dark, and unfiltered coffee, brewed in a traditional cezve.
A light and aromatic coffee, infused with cardamom and served with dates.
Classic espresso
Espresso with steamed milk
Espresso with steamed milk and foam
Espresso with steamed milk
Espresso with hot water
A fragrant and refreshing green tea with fresh mint leaves.
Delicate green tea leaves, hand-rolled into pearls and scented with jasmine flowers.
A soothing and calming herbal tea with a delicate floral aroma.
A classic black tea, perfect for any time of day.
A fragrant black tea, infused with the citrusy aroma of bergamot.
The timeless classic, a perfect balance of sweet and anise.
A sweet and juicy grape flavor, a popular choice for all shisha lovers.
A cool and refreshing mint flavor, perfect for a hot Dubai evening.
A zesty and refreshing blend of lemon and mint.
A sweet and juicy watermelon flavor, a taste of summer in every puff.
A mysterious and alluring blend of exotic fruits and spices, a secret recipe from our shisha master.
A fragrant and floral blend of rose, jasmine, and a hint of mint, inspired by the gardens of Damascus.
A luxurious and sophisticated blend of black grape, raspberry, and a touch of vanilla.
A warm and spicy blend of cardamom, cinnamon, and a hint of coffee.
A vibrant and fruity blend of mango, passion fruit, and a touch of citrus.
While reservations are not mandatory, we highly recommend booking in advance, especially during evenings and weekends. This ensures you get the best seating experience at Daoud Cafe.
Daoud Cafe is located in Business Bay, Dubai, offering a vibrant dining atmosphere close to the iconic Burj Khalifa and Dubai’s city skyline.
Our menu features a unique blend of Levantine and Iraqi-inspired cuisine, crafted with premium ingredients and presented with a modern, luxurious touch.
Yes, we offer a variety of vegetarian dishes including signature hummus creations, fresh mezze selections, and flavorful plant-based specialties.
Yes. Daoud Cafe welcomes private gatherings, celebrations, and corporate events. Our team can help arrange a memorable dining experience tailored to your occasion.
Daoud Cafe brings the timeless elegance of Babylonian heritage into the heart of Dubai.
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