Hand-strained labneh with olives , olive oil and mint....

Tender grape leaves hand-rolled with aromatic rice, herbs, and citrus notes, served in ...

Fire-roasted eggplant mixed with fresh vegetables, lemon, olive oil, and herbs for a ...

Charred eggplant blended with tahini, garlic, and lemon for a smoky, creamy Levantine dip....

Hummus topped with spiced minced lamb and pine nuts....

Creamy hummus blended with golden turmeric and roasted butternut, elegantly finished with ...

A dramatic black hummus infused with white truffle aroma and finished with a refined ...

A classic puree of chickpeas and tahini, blended with lemon, garlic, and finished with ...