Creamy hummus infused with golden turmeric and roasted butternut, elegantly crowned with 24-karat gold leaf.
A royal platter of expertly grilled meats prepared with authentic Levantine spices.
A classic puree of chickpeas and tahini, blended with lemon, garlic, and finished with extra virgin olive oil.
A dramatic black hummus infused with white truffle aroma and finished with a refined gourmet touch.
Creamy hummus blended with golden turmeric and roasted butternut, elegantly finished with a premium garnish.
Hummus topped with spiced minced lamb and pine nuts.
Charred eggplant blended with tahini, garlic, and lemon for a smoky, creamy Levantine dip.
Fire-roasted eggplant mixed with fresh vegetables, lemon, olive oil, and herbs for a bright smoky flavor.
Tender grape leaves hand-rolled with aromatic rice, herbs, and citrus notes, served in olive oil.
Hand-strained labneh with olives , olive oil and mint.
Crisp bulgur shells filled with rich spiced minced meat and pine nuts, served with a creamy cumin yogurt dip.
Golden babay potato tossed with garlic, coriander, chili, and lemon for a bold Levantine flavor.
Golden pan-grilled halloumi with a fresh grapes and vinegar to enjoy a light sweet and savory touch.
Crisp hand-cut fries tossed with truffle oil and finished with aged Parmesan cheese.
Dynamite shrimps features succulent, crispy-battered shrimp, generously coated in a creamy spicy and tangy sauce.
Crunchy balls of sweet potato with a base of creamy feta cheese, rich of sweet and sour flavor.
A decadent pairing of molten Camembert and aromatic black truffle, offering an exquisite taste experience.
Mixed greens, crisp vegetables , cottage cheese , and toasted baladi bread tossed in sumac and pomegranate molasses dressing.
A modern tabbouleh with roasted beetroot, parsley, tomato, quinoa, lemon, and olive oil.
Baby jam lettuce with Caesar dressing, Parmesan, and croutons, served with crispy chicken .
Quinoa and fresh greens topped with pan-fried shrimps and a light citrus dressing.
Roasted pumpkin and beetroot with creamy herbs base , topped with baby Rocca , pomegranate , pumpkin seeds , hazelnuts , and balsamic glaze,
Flatbread with zaatar , and pomegranate seeds .
Warm flatbread topped with Aleppo-style roasted pepper, walnuts, and pomegranate molasses.
Savoury flatbread topped with melted Akkawi cheese and a light sprinkle of nigella seeds.
Tomato sauce, mozzarella and basil.
Pepperoni and mozzarella.
Chicken pizza with spicy tomato base.
A traditional neapolitan wood-fried sandwich made from fermented pizza dough , freshly baked and stuffed with chicken , halloumi cheese , mozzarella cheese , baby Rocca , and pesto sauce .
Creamy fettuccine chicken pasta tossed in a rich Parmesan cheese sauce.
Linguine pasta with mixed seafood in a delicate tomato sauce.
Generous threads of spaghetti piled high with our rich, slow-cooked beef meat sauce, packed with tomatoes , fresh herbs ,and Parmesan cheese.
Fusilli pasta tossed with basil pesto, Parmesan, and a light olive oil finish.
Creamy pasta with Parmesan, egg-based sauce, and savory beef bacon notes.
penne pasta with a spicy tomato sauce.
Tender pasta pillows filled with a blend of artisanal cheeses, served in a rich and velvety white cream sauce.
A premium assortment of tikka, chicken tawook, and kebab served with grilled vegetables.
Marinated lamb cubes, charcoal-grilled and served with grilled vegetables and traditional accompaniments.
Signature ground beef kebab seasoned with traditional spices and char-grilled to perfection.
Three skewers of marinated chicken breast grilled with garlic, lemon, and yogurt, served with garlic, hummus , and grilled vegetables.
Prime tenderloin basted with garlic, sumac, and cultured butter, served with potatoes and seasonal vegetables.
Char-grilled lamb chops marinated with Levantine spices and served with mashed potato and chimichurri sauce.
whole boneless chicken marinated in traditional spices and charcoal-grilled, served with garlic sauce, and vegetables.
Crispy baladi bread filled with spiced minced beef and grilled until golden and crisp..
crispy pan-served chicken breast served in a zesty lemon caper sauce.
Creamy saffron risotto served with tender chicken and fresh baby rocket, topped with Parmesan cheese and a fragrant saffron-infused tomato sauce.
A crispy golden chicken roll stuffed with a savory blend of melted cheese, turkey, and mushrooms. Topped with mashed potato swirls and roasted mushrooms, served over a silky cream sauce.
Norwegian salmon fillet char-grilled and served with quinoa tabbouleh and dill cream sauce.
A Fillet seabass char-grilled and finished with tahini-lemon emulsion and fresh herbs.
6 pieces tuna wrapped in rice nori.
Fresh oven Baked Salmon loin, avocado, mix tobiko, tanuki, spicy Mayo, Japanese miso dressing, drizzle with teriyaki sauce,
6 pieces salmon and avocado hosomaki.
Crispy Tanuki, avocado, Cucumber, cream cheese, tobiko, crabby mix in sweet chili Mayo.
Crabby mix roll with cream cheese and salmon mix.
Tempura shrimp roll with guacamole and spicy tuna mix.
Tempura shrimp roll topped with ebi mix.
Fried Maki, avocado cream cheese, tobiko, Tempura shrimp drizzle with spicy Mayo.
Fresh oven bake tuna loin , cucumber, cream cheese, mix sesame seeds and Japanese mayo.
A special apricot cake deep in vanilla and cream sauce .
Warm chocolate cake with a rich molten center, served with a scoop of vanilla ice cream .
A fluffy cloud of hand-spun cotton candy wrapped around a scoop of creamy vanilla ice cream for a magical melt-in-your-mouth experience.
A traditional Middle Eastern delight featuring crunchy vermicelli pastry and a gooey, melted cheese heart.
Warm crepe with fresh banana slices and a choice of milk or dark chocolate drizzle.
A warm, thin crepe with fresh juicy strawberries and drizzled with smooth melted chocolate.
A traditional Italian masterpiece featuring layers of espresso-soaked ladyfingers and rich, velvety mascarpone cream, finished with a dusting of premium cocoa.
Fresh vegetables sautéed with butter and herps.
A classic French fries topped with cajun powder .
A classic potato wedges wedges topped with cajun powder .
Raspberry, blueberry, banana
Dragonfruit, mango, strawberry
Mango, passion fruit, pineapple
Coconut, banana, pineapple
Acai, blueberry, mango, banana
Blue spirulina, mango, banana, raspberry, coconut
Lemon, mint, sugar syrup, soda
Strawberry puree, lemon, mint, soda
Passion fruit puree, lemon, mint, soda
Raspberry puree, lemon, mint, soda
Strawberry , banana , papaya and cherry
Carrot, orange, ginger
Daoud Cafe brings the timeless elegance of Babylonian heritage into the heart of Dubai.
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